Frank Hess

Senior National Sales Manager @ Spiceology

About Frank Hess

Frank Hess serves as the Senior National Sales Manager at Spiceology, where he has worked since 2020. He has a diverse background in the food and beverage industry, including roles at The Athletic Club of Columbus and Cameron Mitchell Restaurants.

Current Role at Spiceology

Frank Hess serves as the Senior National Sales Manager at Spiceology, a position he has held since 2020. In this role, he is responsible for overseeing national sales strategies and initiatives. He operates within the Columbus, Ohio Metropolitan Area and has contributed to the company's growth and market presence. His responsibilities include developing and conceptualizing monthly wine dinners, enhancing customer engagement, and expanding the brand's reach.

Previous Experience in Food and Beverage Management

Prior to his current role, Frank Hess held various management positions in the food and beverage sector. He worked as the Director of Food and Beverage at The Athletic Club of Columbus from 2019 to 2020. Before that, he was the General Manager at Cap City Fine Diner, part of Cameron Mitchell Restaurants, from 2015 to 2017. He also served as the Assistant General Manager at Eddie Merlot's Prime Aged Beef and Seafood from 2014 to 2015 and again from 2017 to 2019, where he held multiple roles including Beverage Manager and Sommelier.

Educational Background

Frank Hess studied at Columbus State Community College, where he focused on Business and Corporate Communications. He earned an Associate's Degree from 2001 to 2003. This educational background has provided him with the foundational skills necessary for effective communication and management in the hospitality industry.

Career Timeline in the Hospitality Industry

Frank Hess has built a substantial career in the hospitality industry over the years. He began as General Manager at Mitchell's Fish Market in Sandestin, where he worked from 2007 to 2014. His experience spans various roles and establishments, contributing to his expertise in food and beverage management. His career trajectory includes significant positions that have shaped his professional development and industry knowledge.

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