Blake Boyer
About Blake Boyer
Blake Boyer is a Hospitality Coordinator with a background in operations and mathematics. He has worked in various roles across the Greater St. Louis Area, including positions in the automotive and financial sectors.
Work at Spire
Boyer has been employed at Spire as a Hospitality Coordinator since 2019. In this role, they manage various aspects of hospitality operations, utilizing their skills in negotiation and customer service. Their work involves strategic planning, which is essential for ensuring effective hospitality services. Boyer has contributed to enhancing the overall customer experience at Spire, drawing on their extensive background in operations.
Previous Work Experience
Before joining Spire, Boyer held several positions in the Greater St. Louis Area. They worked as an Attendant at Auto Spa Express Wash from 2017 to 2018 for one year. Following this, Boyer served as an Operations Specialist at Stifel Financial Corp. for five months in 2018. They also worked at Veritiv Corporation in a product information role for eight months in 2018. Additionally, Boyer was a Camp Counselor at YMCA of the USA for seven months in 2016.
Education and Expertise
Boyer studied at the University of Illinois at Urbana-Champaign from 2012 to 2016, where they completed a Bachelor of Arts in Mathematics. They furthered their education at the University of Missouri-Saint Louis, studying Mathematics for one year from 2016 to 2017. This academic background supports Boyer's professional focus on operations and strategic planning, which are critical in their current role.
Skills and Competencies
Boyer has developed skills in negotiation and customer service, which are crucial for managing hospitality operations effectively. Their expertise in strategic planning enhances their ability to coordinate hospitality services. Additionally, Boyer possesses a strong background in the automotive industry, which complements their current role in hospitality and contributes to their overall operational effectiveness.