Alex Brewster
About Alex Brewster
Alex Brewster is the Director of MEP Equipment Procurement at STACK Infrastructure, a position he has held since 2024. He has a background in mechanical engineering and extensive experience in project management and engineering roles across various companies.
Current Role at STACK Infrastructure
Alex Brewster serves as the Director of MEP Equipment Procurement at STACK Infrastructure. He has held this position since 2024, contributing to the company's operations in Denver. In this role, he is responsible for overseeing the procurement of mechanical, electrical, and plumbing equipment, ensuring that projects are equipped with the necessary resources to meet operational standards.
Previous Experience in Construction and Engineering
Prior to his current role, Brewster accumulated significant experience in the construction and engineering sectors. He worked at Holder Construction in various capacities, including as an Office Engineer and Senior MEP Engineer. His tenure at Holder Construction spanned from 2017 to 2022, where he contributed to multiple projects in locations such as Dallas/Fort Worth and Manassas, Virginia.
Technical Project Management Experience
Brewster also served as a Technical Project Manager at Axiom Innovation LLC from 2022 to 2023. In this role, he managed technical projects, ensuring that they were completed on time and within budget. His experience in project management complements his engineering background, enhancing his ability to oversee complex procurement processes.
Educational Background in Mechanical Engineering
Alex Brewster earned a Bachelor of Science in Mechanical Engineering from Texas Tech University. His studies spanned from 2014 to 2019, providing him with a solid foundation in engineering principles. This educational background supports his technical expertise in his current and previous roles.
Early Career in the Service Industry
Before transitioning into engineering and project management, Brewster gained experience in the service industry. He worked at various restaurants, including Olive Garden and Chuy's Restaurants, from 2012 to 2019. These roles helped him develop strong interpersonal skills and a customer-focused approach.