Doug Truitt
About Doug Truitt
Doug Truitt serves as the Senior Director of Distribution at Stay Alfred Vacation Rentals, where he has worked since 2018. His extensive background includes roles in hospitality management at various establishments, including Red Lion Hotels and The Coeur D'alene Golf and Spa Resort.
Current Role at Stay Alfred Vacation Rentals
Doug Truitt serves as the Senior Director of Distribution at Stay Alfred Vacation Rentals, a position he has held since 2019. In this role, he oversees distribution strategies and manages the company's distribution channels. He has been with Stay Alfred since 2016, initially joining as a Revenue Manager before progressing to Distribution Manager and then to his current senior director role. His extensive experience within the company has contributed to its operational efficiency in distribution.
Previous Experience in Hospitality Management
Before his tenure at Stay Alfred, Doug Truitt held various positions in the hospitality industry. He worked as the Assistant General Manager at Red Lion Hotels from 2013 to 2016, where he gained significant operational experience. Prior to that, he served as the Assistant Director of Housekeeping and Laundry at The Coeur D'alene Golf and Spa Resort from 2005 to 2007. His career also includes a role as General Manager at Twigs Bistro & Martini Bar from 2010 to 2013.
Educational Background in Hospitality Management
Doug Truitt studied at Monterey Peninsula College, where he focused on Management and Hospitality. He achieved an Associate's degree during his four years of study from 2001 to 2005. His educational background has provided him with foundational knowledge and skills applicable to his roles in the hospitality sector.
Early Career in the Hospitality Industry
Doug Truitt began his career in the hospitality industry at Pebble Beach Company, where he worked as an In-room Dining Services Supervisor from 2004 to 2005. This early experience contributed to his understanding of service excellence and operational management in a high-end hospitality environment.