Lakshmi Addala
About Lakshmi Addala
Lakshmi Addala is a Senior Corporate Quality Manager at Stepan Company, with extensive experience in quality management across various industries. She holds advanced degrees in Analytical Chemistry and Food Science and Technology, along with certifications as a Six Sigma Black Belt and Quality Engineer.
Current Role at Stepan Company
Lakshmi Addala serves as the Senior Corporate Quality Manager at Stepan Company, a position she has held since 2018. In this role, she is responsible for overseeing quality management processes and ensuring compliance with industry standards. Her expertise contributes to the company's commitment to delivering high-quality products. Stepan Company is located in Northbrook, IL.
Previous Experience in Quality Management
Prior to her current role, Lakshmi Addala worked at Hallstar as the Global Quality Leader from 2017 to 2018. She also held the position of RCWT Quality Support Lead at Caterpillar Inc. from 2015 to 2017. Additionally, she served as a Technical Service Manager at Trouw Nutrition USA from 2007 to 2013 and at BASF from 1993 to 2007. Her extensive experience spans various sectors, focusing on quality assurance and technical services.
Educational Background in Chemistry and Food Science
Lakshmi Addala holds a Master of Science (MS) in Analytical Chemistry from Wayne State University, where she studied from 1991 to 1992. She also earned a Master of Science (MS) in Food Science and Technology from GKVK University of Agricultural Sciences in Bangalore, completing her studies from 1989 to 1991. Her academic background supports her expertise in quality management and technical services.
Professional Certifications and Memberships
Lakshmi Addala is a Certified Six Sigma Black Belt and a Certified Quality Engineer, reflecting her commitment to quality management principles and methodologies. She is also a member of the American Society for Quality (ASQ), which connects her with a network of professionals dedicated to quality improvement and excellence.