Alexis Brenner
About Alexis Brenner
Alexis Brenner is a Cooking School Prep Assistant at Stonewall Kitchen, where she has worked since 2017. She has previous experience with FoodCorps and internships in various organizations, and she holds a Bachelor of Science degree from the College of Charleston.
Current Role at Stonewall Kitchen
Alexis Brenner has been employed at Stonewall Kitchen since 2017, serving as a Cooking School Prep Assistant. In this role, she is responsible for preparing ingredients and assisting in the organization of cooking classes. Her position involves collaboration with chefs and instructors to ensure a smooth operation of the cooking school.
Previous Experience at FoodCorps
Prior to her current role, Alexis worked with FoodCorps from 2016 to 2017 for a duration of 11 months. During her time in New York, she focused on member services, contributing to the organization's mission of promoting healthy food access and education in schools.
Internship Experience
In 2016, Alexis completed a four-month internship with the City of Charleston, where she gained practical experience in a professional setting. Additionally, she undertook a student internship at Pinnacle Health and Fitness in 2012 for one month, further enhancing her skills in a health-focused environment.
Educational Background
Alexis Brenner studied at the College of Charleston, where she earned a Bachelor of Science degree from 2012 to 2016. She also attended Florence University of the Arts, expanding her knowledge in culinary arts and related fields. Her foundational education was completed at Fairfield Ludlowe High School from 2008 to 2012.