Amanda Chenevert
About Amanda Chenevert
Amanda Chenevert is a Prep Cook at Stonewall Kitchen's Cooking School since 2019 and the founder of Leafy Greens Meal Prep Services, which aims to enhance health and wellness through improved food options. She has a diverse educational background in Business Economics, Liberal Arts, and Training and Development.
Work at Stonewall Kitchen
Amanda Chenevert has been employed at Stonewall Kitchen as a Prep Cook in the Cooking School since 2019. In this role, she is responsible for food preparation and assisting in culinary classes, contributing to the educational experience of participants. Her position at Stonewall Kitchen aligns with her passion for cooking and wellness.
Founding Leafy Greens Meal Prep Services
Amanda founded Leafy Greens Meal Prep Services to offer health and wellness solutions through improved food and product choices. This initiative reflects her commitment to promoting healthy eating habits and supporting individuals in their wellness journeys.
Education and Expertise
Amanda Chenevert has a diverse educational background. She earned a Bachelor of Arts in Business Economics from the University of Maine at Farmington from 2003 to 2006. She also completed an Associate of Arts in Liberal Arts and Sciences at York County Community College between 2000 and 2002. Additionally, she achieved a Certificate in Training and Development from the University of Southern Maine in 2012.
Career Transition and Focus
Amanda transitioned from administrative work to a career centered on personal training and meal preparation. This shift reflects her dedication to health and wellness, allowing her to combine her culinary skills with her knowledge of nutrition and fitness.
Collaboration with Health Practitioners
Amanda collaborates with various gyms and natural health practitioners to support individuals on their wellness journeys. This partnership enhances her ability to provide comprehensive health solutions, integrating meal preparation with fitness and wellness guidance.