Diane Dwyer
About Diane Dwyer
Diane Dwyer is a Senior Food Technologist currently employed at Stonewall Kitchen in York, Maine, where she has worked since 2017. She has extensive experience in food technology, having held positions at various companies including FoodState Inc., Greencore, Progressive Gourmet, and Dole Packaged Foods.
Current Role at Stonewall Kitchen
Diane Dwyer serves as a Senior Food Technologist at Stonewall Kitchen, a position she has held since 2017. In this role, she is responsible for developing and improving food products, ensuring quality and compliance with industry standards. Her expertise contributes to the company's reputation for high-quality gourmet foods. Stonewall Kitchen is located in York, Maine, where Dwyer continues to apply her extensive knowledge in food technology.
Previous Experience at FoodState Inc.
Before joining Stonewall Kitchen, Diane Dwyer worked at FoodState Inc. as a Research and Development Product Manager from 2015 to 2017. During her two years in Londonderry, NH, she focused on product innovation and development, contributing to the company's growth in the health food sector. Her role involved collaborating with cross-functional teams to create new food products that met consumer demands.
Experience at Greencore
Diane Dwyer was employed at Greencore as a Food Technologist from 2010 to 2014. Over her four years in Newburyport, MA, she played a key role in product development and quality assurance. Her responsibilities included conducting research, testing new recipes, and ensuring that products met safety and quality standards.
Education and Expertise in Food Science
Diane Dwyer holds a Bachelor of Science degree in Food Science from Rutgers, The State University of New Jersey-New Brunswick. She also studied at the Academy of the Holy Angels. Her educational background provides her with a solid foundation in food technology, which she has applied throughout her career in various roles within the food industry.
Career Background in Food Technology
Diane Dwyer's career in food technology began at Dole Packaged Foods, LLC, where she worked as an Associate Food Technologist from 1987 to 1988. She later held positions at Progressive Gourmet as a Document and Process Development Manager for six months in 2014-2015. Her diverse experience across multiple companies has equipped her with a comprehensive understanding of food product development and quality management.