Kate Krantz
About Kate Krantz
Kate Krantz is a Regulatory Affairs Specialist currently working at Stonewall Kitchen in Calabasas, California. She has a background in journalism and has held various roles in regulatory affairs and marketing at companies such as John Paul Mitchell Systems and Starwood Hotels & Resorts Worldwide.
Work at Stonewall Kitchen
Kate Krantz has been employed as a Regulatory Affairs Specialist at Stonewall Kitchen since 2021. In this role, she has contributed to the development of a new brand by providing compliance and regulatory guidelines related to ingredients, packaging, and product claims. She has also developed the first regulatory document database at the company, which ensures the timely filing of testing reports, specification sheets, and certifications. Additionally, she created the first standardized labeling guidelines template for all MDW product lines. Krantz serves as the main point of contact for coordinating all product registration with the EU Responsible Person, including overseeing INCI and artwork reviews.
Previous Experience at John Paul Mitchell Systems
Before joining Stonewall Kitchen, Kate Krantz worked at John Paul Mitchell Systems in various capacities. She served as Global Regulatory Affairs - Global Liaison from 2020 to 2021 for 11 months. Prior to that, she was involved in International Marketing as the European Liaison from 2017 to 2020 for three years. In these roles, she focused on regulatory compliance and marketing strategies within the global beauty industry.
Background in Hospitality
Kate Krantz has experience in the hospitality industry, having worked as a Front Office Associate at SLS Beverly Hills: A Luxury Collection from 2015 to 2017. During her two years in this position, she gained valuable customer service skills and experience in a luxury hotel environment, which contributed to her professional development.
Education and Expertise
Kate Krantz earned her Bachelor's Degree in Journalism from California State University-Northridge, where she studied from 2012 to 2015. Her educational background has equipped her with strong communication skills and an understanding of regulatory affairs, which she applies in her current role in the food and beverage industry.