Paul Brusa
About Paul Brusa
Paul Brusa serves as the Operations Manager at Stonewall Kitchen, bringing extensive experience from previous roles at IBM, Keurig Green Mountain, and Village Cannery of Vermont. He holds an Associate of Arts and Sciences in Electrical and Electronics Engineering from Vermont Technical College and specializes in creating efficient production environments and enhancing equipment reliability.
Current Role at Stonewall Kitchen
Paul Brusa serves as the Operations Manager at Stonewall Kitchen, a position he has held since 2020. In this role, he is responsible for overseeing the operational processes and ensuring efficiency within the production environment. His focus includes developing high-performance work teams that prioritize production and equipment reliability.
Previous Experience at IBM
Paul Brusa worked at IBM as an Engineer from 1993 to 2003, accumulating ten years of experience in the technology sector. His role involved various engineering responsibilities, contributing to his foundational knowledge in operational processes and systems.
Experience at Village Cannery of Vermont
From 2015 to 2020, Paul Brusa held the position of Chief Operations Officer at Village Cannery of Vermont in Barre, Vermont. During his five years there, he focused on operational management and efficiency, further enhancing his expertise in production environments.
Role at Keurig Green Mountain, Inc.
Paul Brusa was employed at Keurig Green Mountain, Inc. as a Maintenance Manager from 2005 to 2015. Over the course of ten years, he managed maintenance operations, contributing to the overall reliability of equipment and production processes.
Education and Expertise
Paul Brusa studied Electrical and Electronics Engineering at Vermont Technical College, where he earned an Associate of Arts and Sciences (AAS) degree. His educational background supports his expertise in creating efficient production environments and enhancing equipment reliability within operational settings.