Rick Smith
About Rick Smith
Rick Smith serves as the Vice President of Quality at Stonewall Kitchen, a position he has held since 2021. He has extensive experience in quality management and operations, having worked in various roles at Stonewall Kitchen and previously at Nestle.
Current Role at Stonewall Kitchen
Rick Smith serves as the Vice President of Quality at Stonewall Kitchen, a position he has held since 2021. Located in York, Maine, he oversees quality assurance processes and initiatives within the organization. His role focuses on maintaining high standards for product quality and ensuring compliance with industry regulations.
Previous Positions at Stonewall Kitchen
Rick Smith has held multiple roles at Stonewall Kitchen prior to his current position. He worked as the Quality Manager from 2010 to 2015, where he was responsible for implementing quality control measures. He then advanced to the role of Director of R&D and Quality from 2018 to 2021, overseeing research and development alongside quality assurance. Additionally, he served as the Director of Quality for a brief period in 2018 and as Senior Plant Manager from 2015 to 2018.
Experience at Nestle
Before joining Stonewall Kitchen, Rick Smith worked at Nestle as an Operations Manager from 2000 to 2010. In this role, he managed operations within the company, contributing to the efficiency and effectiveness of production processes. His experience at Nestle provided him with a solid foundation in operational management.
Career Timeline
Rick Smith's career at Stonewall Kitchen spans over a decade, beginning in 2010. He transitioned through various roles, including Quality Manager, Senior Plant Manager, and Director of R&D and Quality, before becoming Vice President of Quality in 2021. His earlier experience at Nestle as Operations Manager further complements his extensive background in quality management and operations.