Marquard Lovember
About Marquard Lovember
Marquard Lovember serves as a Shift Manager at In2food in Paarl, South Africa, where he has worked since 2018. He has over a decade of experience in the wine and spirits industry and holds a background in operations management and project management.
Current Role at In2food
Marquard Lovember has been serving as a Shift Manager at In2food since 2018. In this role, he is responsible for overseeing daily operations, ensuring efficiency, and managing staff in Paarl, Western Cape, South Africa. His experience in the food production sector contributes to his effectiveness in this position.
Experience at Dew Crisp
Since 2017, Marquard Lovember has held the position of Junior Production Manager at Dew Crisp (pty) Ltd in Muldersdrift, Gauteng, South Africa. His responsibilities include managing production processes and ensuring quality standards are met, which enhances his operational expertise.
Background in Distell
Marquard Lovember has worked as a Process Controller at Distell since 2011. His role involves monitoring production processes and ensuring compliance with industry standards in the wine and spirits sector, which aligns with his extensive experience in this industry.
Education in Project Management
Marquard Lovember studied Project Management at USB in 2016. This education has enhanced his professional capabilities, particularly in operations management, allowing him to apply project management principles in his various roles.
Previous Work Experience
Before his current roles, Marquard Lovember worked at Aca Team as a Supervisor from 2009 to 2010 in Denmark. He also served as a Supervisor at Tbs Group from 2001 to 2007 in Selatan, East Java, Indonesia. Additionally, he worked as a Protocol Officer at Managing For Excellence in 2008 in South Africa. These positions contributed to his development in people management and operational efficiency.