Isabella Cloke
About Isabella Cloke
Isabella Cloke is a Studio Experience Manager at Uncommon Creative Studio, where she has worked since 2022. She has a background in various roles within the creative industry and holds a Bachelor of Science in Biomedical Science from Anglia Ruskin University.
Current Role at Uncommon Creative Studio
Isabella Cloke serves as the Studio Experience Manager at Uncommon Creative Studio, a position she has held since 2022. In this role, she is responsible for overseeing the studio's operations and ensuring a positive experience for clients and team members. Her experience in various roles within the studio has equipped her with a comprehensive understanding of the creative environment.
Previous Experience in Creative Roles
Prior to her current role, Isabella worked at Uncommon Creative Studio as a Studio Coordinator from 2021 to 2022. She began her journey at the studio as a Runner from 2020 to 2021. These positions allowed her to develop skills in studio management and coordination, contributing to her professional growth in the creative industry.
Educational Background in Biomedical Science
Isabella Cloke studied Biomedical Science at Anglia Ruskin University, where she earned a Bachelor of Science degree from 2017 to 2020. Her education provided her with a solid foundation in scientific principles and research methodologies, which may complement her analytical skills in her current role.
Early Career and Teaching Experience
Isabella's early career included a brief stint as a Teacher Assistant at Collis Primary School in 2015. She also worked in marketing and communications at Haymarket Media Group during the same year. Additionally, she gained experience as a Runner at Jungle Studios. These roles contributed to her diverse skill set and understanding of different work environments.
Service Industry Experience
From 2016 to 2019, Isabella worked as a Waitress at Kings Head The White Brasserie Company in Teddington, Greater London. This role allowed her to develop customer service skills and experience in the hospitality sector, which can be beneficial in her current management position.