Daan Hessing
About Daan Hessing
Daan Hessing is a Project Manager RFID at Suitsupply, where he has worked since 2021. He holds a Bachelor of Science in International Business Management from the Amsterdam School of International Business and has experience in various roles within the supply chain and hospitality sectors.
Current Role as Project Manager RFID
Daan Hessing currently holds the position of Project Manager RFID at Suitsupply, where he has been employed since 2021. His role involves overseeing the implementation and management of RFID technology within the company's operations. This position builds on his previous experience at Suitsupply, where he worked in various capacities, enhancing his understanding of the company's production and supply chain processes.
Previous Experience at Suitsupply
Before becoming Project Manager RFID, Daan Hessing served as a Production Coordinator at Suitsupply for 10 months in 2020. His responsibilities included coordinating production activities to ensure efficiency and quality. Additionally, he began his career at Suitsupply as a Buying Intern for six months in 2020, where he gained insights into the buying processes and inventory management.
Education in International Business Management
Daan Hessing studied at the Amsterdam School of International Business, where he earned a Bachelor of Science in International Business Management from 2016 to 2021. His education provided him with a solid foundation in business principles, preparing him for various roles in the corporate sector. He also studied at Nanyang Technological University, attending Nanyang Business School for 11 months in 2019, further broadening his international business perspective.
Work Experience in Supply Chain and Hospitality
Prior to his roles at Suitsupply, Daan Hessing worked as a Supply Chain Coordinator at Bottle Up for four months in 2019. This position involved managing supply chain logistics and operations. He also has extensive experience in the hospitality sector, having worked as a Hospitality Employee at KC-service for four years and as an All-round Horeca Medewerker at Pandelaar & Chefs for five years. These roles helped him develop strong customer service and operational skills.