David Arguedas
About David Arguedas
David Arguedas is a Regional Food Service Manager with extensive experience in the food service industry. He has worked at 7-Eleven and Sunoco since 2014, overseeing operations and training managers in the McAllen area of Texas.
Work at Sunoco
David Arguedas has served as the Regional Food Service Manager at Sunoco since 2014. In this role, he oversees operations in the McAllen area of Texas. His responsibilities include managing food service operations and ensuring compliance with corporate policies. He plays a crucial role in training and certifying area managers, which contributes to the overall efficiency of the organization.
Current Position at 7-Eleven
In addition to his role at Sunoco, David Arguedas has been working as a Gerente Regional at 7-Eleven since 2014. His position involves managing regional operations in McAllen and surrounding areas. He focuses on enhancing service quality and operational standards within the stores, contributing to the company's success in the region.
Previous Experience at JIB Management, Inc.
Before his current roles, David Arguedas worked as an Area Manager at JIB Management, Inc. from 2012 to 2014. During his tenure, he managed operations in San Antonio and surrounding areas in Texas. His experience in this position helped him develop skills in operational management and team leadership.
Education and Expertise
David Arguedas studied at Universidad Fidélitas, where he earned a Grado en Ingeniería in Industrial Engineering from 1994 to 1999. This educational background provides him with a strong foundation in engineering principles, which he applies in his management roles to improve operational efficiency and drive business growth.
Achievements in Food Service Management
In his current role as Regional Food Service Manager, David Arguedas is responsible for overseeing 142 restaurants. He focuses on improving key results and regional metrics, and he designs and implements local marketing campaigns to enhance business performance. His ability to detect business opportunities contributes to the growth and development of the food service sector in his region.