Kenneth Rivardo
About Kenneth Rivardo
Kenneth Rivardo is a Senior Specialist in Foodservice Operations at Sunoco LP, where he has worked since 2021. He has a background in food marketing and extensive experience in the foodservice industry, including roles at Walgreens, The Hershey Company, and Wegmans Food Markets.
Work at Sunoco
Kenneth Rivardo has been employed at Sunoco LP since 2019, initially serving as a Specialist in Foodservice Operations before advancing to the role of Senior Specialist in Foodservice Operations in 2021. He operates out of Dallas, Texas. In his current position, he collaborates with key vendors, consultants, and engineers to ensure the successful activation of food and beverage programs. He also acts as a subject matter expert for new food and beverage initiatives, providing updates and troubleshooting support to store personnel and Area Account Managers.
Education and Expertise
Kenneth Rivardo earned a Bachelor of Business Administration (BBA) in Food Marketing with a focus on Communications, Advertising, and Promotion from Saint Joseph's University, completing his studies from 2011 to 2015. His educational background equips him with knowledge in marketing strategies and consumer behavior, which he applies in his professional roles, particularly in menu development and food safety protocols.
Background
Kenneth Rivardo began his career in the food service industry as a Cashier at Wegmans Food Markets from 2008 to 2011. He later took on the role of Store Operations Intern at the same company while pursuing his degree at Saint Joseph's University. After completing his education, he worked as a Retail Sales Representative for The Hershey Company from 2016 to 2019 and served as an Assistant Store Manager at Walgreens for a brief period in 2015.
Achievements
Throughout his career, Kenneth Rivardo has contributed to the development of training procedures and operation manuals to enhance operational consistency. He has designed and managed food safety protocols, ensuring compliance with safety standards in food and beverage programs. Additionally, he has supported the Senior Director of New Product Development by monitoring capital spending through financial reporting and forecasting, showcasing his analytical skills and attention to detail.