Robert Black
About Robert Black
Robert Black is a Field Service Supervisor at Sunrun, with a diverse professional background that includes roles in nonprofit management and customer service. He co-founded Who We Play For and has experience in solar development, reflecting his commitment to environmental issues.
Work at Sunrun
Robert Black has been employed at Sunrun as a Field Service Supervisor since 2020. In this role, he oversees field operations and ensures the efficient delivery of solar services. His experience in solar development enhances his ability to manage projects effectively. His position involves coordinating teams and maintaining high standards of service, contributing to Sunrun's mission of providing sustainable energy solutions.
Education and Expertise
Robert Black studied at Florida State University, where he earned a Bachelor's degree in Applied Economics and International Relations from 2010 to 2014. He furthered his education at the University of Colorado Denver from 2018 to 2020. His academic background provides a strong foundation for his professional roles, particularly in areas related to economics and international relations, which may inform his decision-making and strategic planning.
Background
Robert Black has a diverse professional background that spans various industries. He worked as a Senior Prospect Account Analyst at Clean Footprint for six months in 2015. Prior to that, he served as Kitchen Manager at Gordos Cuban Cuisine from 2012 to 2015. Additionally, he has experience in nonprofit management as the Co-founder and Chapter Director at Who We Play For since 2008. His varied experiences contribute to his skill set in management and operations.
Achievements
Robert Black has contributed significantly to the nonprofit sector through his role as Co-founder and Chapter Director at Who We Play For, where he has been active since 2008. His work in this organization reflects his passion for protecting the environment and raising awareness for important issues. Additionally, his experience in customer service and restaurant management has equipped him with skills beneficial for team management and operational oversight in his current roles.