Zahra Mhanna
About Zahra Mhanna
Zahra Mhanna is a Research and Development Engineer at Super-Pufft Snacks Corp. in Mississauga, Ontario, where she has worked since 2021. She holds a Bachelor's degree in Chemical Engineering from Ryerson University and has held various roles in research and quality assurance.
Work at Super-Pufft Snacks Corp.
Zahra Mhanna has been employed at Super-Pufft Snacks Corp. since 2021 as a Research and Development Engineer. In this role, she focuses on developing new snack products and improving existing formulations. Prior to her current position, she worked at Super-Pufft as a Quality Assurance Specialist from 2019 to 2021, where she ensured product quality and compliance with industry standards. Her experience at Super-Pufft spans a total of three years, contributing to her expertise in the snack food industry.
Education and Expertise
Zahra Mhanna earned her Bachelor's degree in Chemical Engineering through the Co-op Program at Ryerson University, completing her studies from 2017 to 2022. This educational background provided her with a solid foundation in chemical processes and engineering principles, which she applies in her current role in research and development. The Co-op Program allowed her to gain practical experience alongside her academic studies, enhancing her skills in engineering and product development.
Previous Roles at Ryerson University
Zahra Mhanna held multiple positions at Ryerson University prior to her tenure at Super-Pufft Snacks Corp. She served as a Research Coordinator for three months in 2018, where she assisted in managing research projects. In 2019, she was a First Year Ambassador for six months, helping to guide new students. Additionally, she held the position of Vice President for four months in 2019, contributing to student leadership and engagement initiatives.
Professional Experience Timeline
Zahra Mhanna's professional experience includes a range of roles that highlight her development in the field of engineering and research. She began her career at Ryerson University, where she held various positions from 2018 to 2019. Following her time at the university, she transitioned to Super-Pufft Snacks Corp. in 2019 as a Quality Assurance Specialist, before moving into her current role as a Research and Development Engineer in 2021. This timeline reflects her progressive career in the engineering and food industry.