Whitney Young
About Whitney Young
Whitney Young is a Lead Dietitian at Sutter Health in San Francisco, California, where she has worked since 2015. She previously held positions as a clinical dietitian and interim lead dietitian at the same organization, and she holds a Master of Science from Northern Illinois University and a Bachelor of Science from the University of California, Berkeley.
Work at Sutter Health
Whitney Young has a significant tenure at Sutter Health, where she has held various roles since 2010. She began her career there as a clinical dietitian from 2010 to 2013. Following this position, she served as the interim lead dietitian from 2013 to 2015. Since 2015, she has been working as the lead dietitian, accumulating nine years of experience in this role. Her work is based in San Francisco, California, where she contributes to the nutritional health of patients.
Education and Expertise
Whitney Young holds a Master of Science degree from Northern Illinois University, which she completed from 2008 to 2009. Prior to this, she earned a Bachelor of Science degree from the University of California, Berkeley, studying there from 2004 to 2007. Her educational background provides her with a solid foundation in dietetics and nutrition, enhancing her expertise in her current role.
Background
Whitney Young's professional journey in dietetics began with her education in nutrition and dietetics. Her academic achievements at the University of California, Berkeley, and Northern Illinois University equipped her with the necessary skills to excel in her field. Over the years, she has developed her career at Sutter Health, progressing through various positions that have allowed her to refine her expertise in clinical nutrition.
Professional Development
Throughout her career at Sutter Health, Whitney Young has engaged in professional development opportunities that have contributed to her growth as a lead dietitian. Her roles have involved direct patient care and leadership responsibilities, allowing her to stay updated on best practices in nutrition and dietetics. This ongoing development supports her commitment to providing high-quality dietary care.