Hadley Parrish Cotton
About Hadley Parrish Cotton
Hadley Parrish Cotton is an Associate Project Manager at Suvoda, where they have worked since 2021. They have a diverse background in various roles, including positions at Reed College and Pine Tree Society, and hold a Bachelor's degree in English and a Minor in French Language and Literature from Reed College.
Current Role at Suvoda
Hadley Parrish Cotton currently serves as an Associate Project Manager at Suvoda, a position held since 2021. In this role, Hadley is responsible for managing various projects, ensuring that they are completed on time and within budget. The experience gained in this position contributes to the overall efficiency and effectiveness of project execution within the organization.
Previous Experience at Reed College
Hadley has a diverse work history at Reed College, where multiple roles were undertaken. These include serving as a Spring Symposium Peer Mentor in 2020, a Sports Center Cage Worker from 2019 to 2020, and a Sports Center Student Coordinator for 8 months. Additionally, Hadley worked as a Pool Hall Manager from 2018 to 2019 and as a Scene and Costume Shop Student Technician from 2017 to 2020. These positions provided valuable skills in leadership, coordination, and customer service.
Experience at Pine Tree Society
Hadley worked at Pine Tree Society in various capacities. In 2020, roles included Maintenance Worker and Music Program Specialist, as well as a Media Team Member. Hadley also served as a Summer Camp Counselor in 2017. These experiences contributed to skill development in maintenance, program facilitation, and teamwork.
Education at Reed College
Hadley studied at Reed College from 2016 to 2020, achieving a Bachelor's degree in English. Additionally, Hadley completed a Minor in French Language and Literature. This educational background provided a strong foundation in critical thinking, communication, and cultural studies.
Work Experience in the Culinary Field
Hadley has experience in the culinary field, having worked as a Line Cook at Avid Cider Company from 2018 to 2019. This role involved food preparation and kitchen management, contributing to skills in culinary arts and teamwork in a fast-paced environment.