Michela Saenz Sanchez
About Michela Saenz Sanchez
Michela Saenz Sanchez is an Associate Project Manager at Suvoda, where she has worked since 2021. She has a background in biotechnology and project management, with previous experience at Unilever, Bühler Group, and Kellogg Company.
Current Role at Suvoda
Michela Saenz Sanchez serves as an Associate Project Manager at Suvoda since 2021. In this role, she is responsible for designing Interactive Response Technology (IRT) solutions tailored to meet specific study requirements. She collaborates with clinical protocols and engages in discussions with clients to ensure alignment with their needs. Additionally, she manages project schedules and scope, tracking both internal and client tasks to achieve project milestones. Michela also provides system training to end-users through various formats, including in-person meetings and web sessions.
Previous Experience at Unilever
Prior to her current position, Michela worked at Unilever as a Regulatory Affairs Trainee in Mexico and the Caribbean in 2018. Her tenure lasted four months, during which she gained insights into regulatory processes within the consumer goods sector. This experience contributed to her understanding of compliance and quality standards in product development.
Experience at Bühler Group
Michela held the position of Junior Project Manager at Bühler Group in 2020 for six months in Uzwil, St Gallen, Switzerland. In this role, she was involved in project management activities, which enhanced her skills in coordinating project tasks and collaborating with cross-functional teams.
Educational Background in Biotechnology
Michela obtained her Bachelor's degree in Biotechnology from Tecnológico de Monterrey, where she studied from 2013 to 2018. She furthered her education at Yeungnam University, achieving another Bachelor's degree in Biotechnology in 2016. Additionally, she completed a Master's degree in Management, Technology, and Entrepreneurship at EPFL (École polytechnique fédérale de Lausanne) from 2018 to 2020, which equipped her with advanced knowledge in management practices.
Internship Experience at Kellogg Company
In 2017, Michela completed a three-month internship at Kellogg Company as a Quality Control and Food Safety Intern. This role provided her with practical experience in maintaining quality standards and ensuring food safety protocols within the food industry.