Luis Aguilar
About Luis Aguilar
Luis Aguilar is an Assistant Project Manager at Swinerton, where he has worked since 2016. He holds a Bachelor of Science in Construction Engineering Management from California State University, Long Beach, and has previous experience as a Service Manager at Chipotle Mexican Grill and as a Summer Intern at Rgc Construction.
Work at Swinerton
Luis Aguilar has been employed at Swinerton as an Assistant Project Manager since 2016. He has accumulated eight years of experience in this role, contributing to various construction projects in Orange County, California. His responsibilities include overseeing project execution, coordinating with teams, and ensuring that projects meet established timelines and budgets.
Previous Experience at Chipotle Mexican Grill
Before joining Swinerton, Luis Aguilar worked at Chipotle Mexican Grill as a Service Manager from 2013 to 2016. During his three years in this position, he managed daily operations, trained staff, and ensured customer satisfaction. This experience provided him with valuable skills in management and customer service.
Internship at Rgc Construction
In 2012, Luis Aguilar completed a summer internship at Rgc Construction. This internship lasted for three months and took place at 231 E. Alessandro Blvd. Ste A #456 in Riverside, California. The experience allowed him to gain practical knowledge in the construction industry and develop foundational skills relevant to his future career.
Education in Construction Engineering Management
Luis Aguilar studied at California State University, Long Beach, where he earned a Bachelor of Science (B.S.) degree in Construction Engineering Management. His studies spanned from 2010 to 2016, providing him with a comprehensive understanding of construction principles, project management, and engineering practices.