Cindy CAO

Quality Lab Supervisor @ Swiss Water

About Cindy CAO

Cindy Cao is a Quality Supervisor with a background in engineering and food science, currently employed for over six years at her company.

Cindy Cao Quality Supervisor

Cindy Cao serves as a Quality Supervisor. She has been with her current company for over six years, bringing her expertise and experience to the role. During this time, Cindy has been responsible for overseeing quality assurance processes and ensuring that standards are consistently met.

Cindy Cao Education and Expertise

Cindy Cao completed her Bachelor of Engineering in China before pursuing advanced studies. She holds a Master's degree in Food Science from the University of British Columbia. This combination of engineering and food science education equips her with a robust framework to excel in quality supervision, particularly in food-related industries.

Cindy Cao Background and Personal Interests

Cindy Cao grew up with several pets, including dogs and rabbits, which fostered her love for animals. Her personal interests include traveling, playing the piano, and photography. Cindy's next goal is to adopt a cat, aligning with her long-standing affection for animals.

Cindy Cao Preferences and Lifestyle

Cindy Cao has a distinct preference for fruity, naturally processed coffees. This specific preference reflects her refined taste and appreciation for high-quality, flavorful beverages. It complements her diverse range of hobbies and interests.

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