Mike Strumpf
About Mike Strumpf
Mike Strumpf is the Senior Director of Coffee and an influential figure in the coffee industry, known for his extensive involvement with the Specialty Coffee Association (SCA) and his role as a head judge at the World Barista Championship.
Mike Strumpf: Senior Director of Coffee
Mike Strumpf holds the title of Senior Director of Coffee. In this role, he likely oversees various aspects of coffee sourcing, quality control, and perhaps team leadership. His expertise in this domain is supported by his other roles and certifications, showcasing a broad and deep understanding of the coffee industry.
Education Coordinator for the Canadian Chapter of the SCA
Mike Strumpf serves as the Education Coordinator for the Canadian Chapter of the Specialty Coffee Association (SCA). In this capacity, he is involved in developing and implementing educational programs aimed at improving industry standards and practices. His role likely includes organizing training sessions, workshops, and possibly certification programs for coffee professionals in Canada.
Authorized SCA Trainer in Green Coffee and Sensory
As an Authorized SCA Trainer in Green Coffee and Sensory, Mike Strumpf is recognized for his expertise in these specialized areas. He is qualified to provide official training and certifications to individuals who want to deepen their knowledge of green coffee beans and sensory evaluation, essential skills in the specialty coffee industry.
Member of the Coffee Skills Program Green Coffee Creaters Group
Mike Strumpf is a member of the Coffee Skills Program Green Coffee Creaters Group, indicating his involvement in developing educational content and standards for green coffee. This group is likely responsible for creating curricula and assessment criteria that guide coffee professionals in acquiring and refining their skills.
Head Judge for the World Barista Championship
Mike Strumpf serves as the Head Judge for the World Barista Championship. In this esteemed role, he is tasked with evaluating the performance of baristas from around the world under stringent criteria. His position requires a high level of expertise and impartiality, contributing to the integrity and prestige of the competition.