Stacey Lynden
About Stacey Lynden
Stacey Lynden is a Cupping Lab Manager and a former Coffee in Good Spirits finalist known for her innovative coffee cocktails and participation in international competitions.
Stacey Lynden: Cupping Lab Manager
Stacey Lynden currently holds the title of Cupping Lab Manager. In this role, she oversees the evaluation and quality control of coffee through the process of cupping. Her expertise ensures that the coffee meets high standards of taste and quality before it reaches consumers. Stacey's responsibilities likely include organizing cupping sessions, maintaining lab equipment, and collaborating with other professionals within the coffee industry to refine flavors.
Achievements in Coffee Competitions
Stacey Lynden has notable achievements in the coffee industry, particularly in competitions. She won the Canadian Coffee in Good Spirits competition, showcasing her skills in creating exceptional coffee-based cocktails. Additionally, she has been a finalist in the Coffee in Good Spirits category, highlighting her consistent performance in such events. Stacey is set to compete at the World Coffee in Good Spirits competition in Copenhagen, further solidifying her reputation in this specialized field.
Membership in the Barista Guild
Stacey Lynden is a member of the Barista Guild, an organization that supports baristas by offering resources, training, and a platform for networking. Being part of this guild connects her with other professionals and helps her stay updated with the latest trends and techniques in the coffee industry. This membership also indicates Stacey's dedication to her craft and her continuous pursuit of professional development.
Innovative Coffee Cocktails
As a mixology aficionado, Stacey Lynden has created several innovative coffee cocktails. Notable creations include 'The Apple of My Pie,' made with Drunken Hive Rum, apple liqueur, cherry syrup, honey simple syrup, and cold brew coffee concentrate, and 'Sweater Weather,' which features Irish whisky, Prospector Rye, simple syrup, and whipped cream. Her work is inspired by renowned cocktail bars like Death & Co., The Keefer Bar, and Bao Bei, underscoring her ability to blend coffee with creative mixology.
Personal Interests and Preferences
Apart from her professional achievements, Stacey Lynden enjoys gardening and playing slow pitch softball in her free time. Her favorite coffee drink to order when out is a cappuccino, reflecting her appreciation for simple, classic flavors. These interests provide a glimpse into her personality and the balance she maintains between her professional and personal life.