Kelly Nyquist, MBA
About Kelly Nyquist, MBA
Kelly Nyquist is a Senior Manager in Credit Risk Management for the Restaurant Franchise Group at Synovus, where he has worked since 2021. He has extensive experience in credit products and risk management, having held various positions at Regions Bank, CompuCredit, and Bank of America.
Current Role at Synovus
Kelly Nyquist serves as the Senior Manager in Credit Risk Management for the Restaurant Franchise Group at Synovus. She has held this position since 2021 and is based in Atlanta, Georgia. In this role, she is responsible for managing credit risk associated with restaurant franchise operations, ensuring compliance with financial regulations and company policies.
Previous Experience at Regions Bank
Prior to her current role, Kelly Nyquist worked at Regions Bank in various capacities. She served as the Managing Director and Head of Commercial Leveraged Credit Products for eight months in 2021. Additionally, she held multiple positions within the bank from 2012 to 2021, including Director of the Credit Products Team Manager for Restaurant Banking and Credit Products Specialist.
Career at CompuCredit
Kelly Nyquist's career includes significant experience at CompuCredit, where she worked from 2006 to 2010. During her tenure, she held several roles, including Senior Settlement Analyst, Settlement Team Lead, and Securitization Financial Analyst. Her work involved managing financial data and settlements, contributing to the company's financial operations.
Educational Background
Kelly Nyquist holds an MBA in Finance from Mercer University - Stetson School of Business and Economics, which she completed from 2006 to 2008. She also earned a Bachelor's degree in International Business and Management from Dickinson College, studying there from 2000 to 2004. Additionally, she attended Trinity Pawling from 1996 to 2000.
Experience at Bank of America
Kelly Nyquist worked at Bank of America as a Credit Products Underwriter for the Franchise Restaurant Group from 2010 to 2012. In this role, she focused on underwriting credit products tailored for the restaurant sector, contributing to the bank's commercial lending efforts in the Greater Atlanta Area.