Scott Tocci
About Scott Tocci
Scott Tocci is a Senior Director and Group Head of Restaurant Finance at Synovus, with over 25 years of experience in direct lending within the restaurant sector. He has held various senior positions at notable financial institutions, including GE Capital Americas and Regions Bank.
Current Role at Synovus
Scott Tocci serves as Senior Director and Group Head of Restaurant Finance at Synovus, a position he has held since 2021. In this role, he focuses on providing financial solutions tailored to the restaurant industry. His responsibilities include overseeing financial strategies that cater to various clients, including franchisees and franchisors. Based in Atlanta, Georgia, Tocci leverages his extensive experience to enhance Synovus's offerings in the restaurant finance sector.
Previous Experience in Restaurant Finance
Before joining Synovus, Scott Tocci held several significant positions in the finance sector. He was Managing Director at Regions Bank from 2012 to 2020, where he contributed to the bank's restaurant finance initiatives. Prior to that, he served as Senior Vice President at GE Capital Americas - Franchise Finance from 2007 to 2012, focusing on franchise finance solutions. His career also includes a role as Managing Director at Spirit Finance from 2005 to 2007.
Career Background in Finance
Scott Tocci has over 25 years of direct lending experience, primarily in the restaurant sector. His career began at GE Capital Americas, where he worked as Vice President from 2000 to 2005. This extensive background has equipped him with the knowledge and skills necessary to navigate the complexities of restaurant finance. Tocci's experience spans various client types, including franchisees, franchisors, owner operators, and private equity groups across the United States.
Education and Academic Background
Scott Tocci studied Business Administration with a focus on Finance at the University of Montana, beginning his studies in 1980. This educational foundation has been instrumental in shaping his career in finance, particularly in the restaurant industry. His academic background complements his extensive professional experience, allowing him to provide informed financial solutions to his clients.