Peter M. Casartelli
About Peter M. Casartelli
Bios Summation Executive Skills: • Accurate costing, well-thought product analysis and spot-on sales projections • High level report generation and information utilization • Proven track record in implementing LEAN processes • Spearhead complex projects targeted at increasing revenue • Successful in managing contracts and sustaining positive vendor relations Leadership Skills: • Employment of visionary leadership through team engagement • Design, development, facilitation and assessment of training programs for various levels • Management of diverse workforce across multiple locations • Regularly commended and rewarded for exceptional performance by senior leadership Management Skills: • Compliance and regulatory monitoring using HACCP recommendations • Development and use of tools that maximize operational efficiencies • Flexible kitchen blue print development to improve equipment utilization and work flow • Inventory management designed to minimize waste Marketing Skills: • Creation display schematics capitalizing on impulse buying patterns. • Devise and implement clever advertising strategies and POS marketing tools • Successful implementation of cross merchandising strategies • New product launching and reinvention of existing product lines • Use of advanced computer and graphic design skills to customize marketing tools Culinary Expertise: • Artistic plating and food pairing strategies titrated to various palates • Authentication of: Greek, Italian, Spanish and Mediterranean Regional Cuisine • Menu development based on demographics and current food trends • Versed in eclectic gastronomic venues such as Pacific Rim • Wide variety of traditional American Comfort Food preparation • Originative pastry designs, targeting everyday venues and special events