Margarita Capi
About Margarita Capi
Margarita Capi serves as the Chief Operating Officer at Table22, where she has worked since 2021. She has extensive experience in management and strategic initiatives, having held positions at notable companies such as NERA Economic Consulting, McKinsey & Company, and Uber.
Current Role at Table22
Margarita Capi serves as the Chief Operating Officer at Table22 since 2021. In this role, she has implemented strategic initiatives that have improved customer support and logistics operations. Her responsibilities include overseeing the operational aspects of the company and ensuring efficient processes are in place to meet business objectives.
Previous Experience at NERA Economic Consulting
Prior to her current position, Margarita worked as a Senior Analyst at NERA Economic Consulting from 2008 to 2012 in New York, NY. During her four years there, she developed analytical skills and gained experience in economic consulting, contributing to various projects that required in-depth economic analysis.
Experience at McKinsey & Company
Margarita held multiple roles at McKinsey & Company. She began as an Associate from 2014 to 2016 and later advanced to Engagement Manager from 2016 to 2019 in Chicago, Illinois. Her time at McKinsey involved working on strategic projects across various sectors, enhancing her expertise in management consulting.
Educational Background
Margarita studied at Vassar College, where she earned a Bachelor of Arts degree in Economics and French from 2004 to 2008. She furthered her education at Harvard Business School, obtaining a Master of Business Administration (MBA) from 2012 to 2014. Her academic background has provided her with a strong foundation in economic principles and business management.
Role at Uber Eats
Before joining Table22, Margarita worked at Uber as the Head of Restaurant Operations for Uber Eats US from 2019 to 2021 in New York. In this role, she managed operations related to restaurant partnerships and logistics, contributing to the growth and efficiency of the food delivery service.