Kathy Lee Morren
About Kathy Lee Morren
Kathy Lee Morren serves as the Test Kitchen Supervisor and Senior Recipe Developer at Tag, a position she has held since 2020. She has a background in culinary styling and management, with previous roles at Random House of Canada Limited and THP.
Work at TAG
Kathy Lee Morren has served as the Test Kitchen Supervisor and Senior Recipe Developer at TAG since 2020. In this role, she oversees the development and testing of recipes, ensuring quality and consistency in culinary offerings. Her position at TAG has allowed her to leverage her extensive culinary background to create innovative recipes and enhance the overall culinary experience.
Previous Experience in Culinary Roles
Before joining TAG, Kathy worked as a Culinary Stylist at Random House of Canada Limited for a brief period in 2006. She also held the position of Senior Culinary Specialist/Test Kitchen Supervisor at THP from 2020 to 2021. These roles contributed to her expertise in recipe development and culinary presentation.
Education and Expertise
Kathy studied Hospitality and Culinary Management at George Brown College from 1990 to 1992, which provided her with foundational knowledge in the culinary arts. Additionally, she attended North Toronto Collegiate Institute, where she laid the groundwork for her future career in the culinary field.
Career Timeline
Kathy Lee Morren's career in the culinary industry spans several years, beginning with her education at George Brown College. After her studies, she gained experience in various culinary roles, including her time at Random House of Canada Limited and THP. Since 2020, she has been a key member of the TAG team, contributing her skills as a Test Kitchen Supervisor and Senior Recipe Developer.