Rebecca Pozner
About Rebecca Pozner
Rebecca Pozner is a Partner Development Specialist with over five years of experience in the food and beverage industry. She has held various roles in client relations, event management, and partnership development across multiple organizations in Toronto, Canada.
Current Role at TAG
Rebecca Pozner serves as a Partner Development Specialist at TAG, a position she has held since 2020. In this role, she focuses on building and maintaining partnerships within the organization. Her work involves identifying opportunities for collaboration and enhancing partner relationships, contributing to the overall growth and success of TAG.
Previous Experience in the Food and Beverage Industry
Rebecca Pozner has over five years of combined experience in the food and beverage industry. She worked at elle cuisine as a Client Relations and Event Manager from 2016 to 2018, where she managed client interactions and organized events. Additionally, she served as a Partnerships Manager at SkipTheDishes from 2018 to 2019, and as a Partnership Development Specialist at THP from 2019 to 2021.
Educational Background
Rebecca Pozner studied at Western University, where she earned a Bachelor of Arts (B.A.) in Art History, Criticism and Conservation from 2010 to 2014. She also attended George Brown College, completing a program in Culinary Arts/Chef Training from 2014 to 2015. Earlier, she graduated from Neuchâtel Junior College, obtaining her high school diploma from 2009 to 2010.
Career Progression in Culinary Roles
Rebecca Pozner began her career in the culinary field as a Senior Chef at elle cuisine for five months in 2016. This role provided her with foundational experience in the kitchen, which she later built upon in various client-facing and partnership roles within the food and beverage sector.
Professional Development Focus
Rebecca Pozner emphasizes continual skill improvement in her professional journey. She thrives in environments that encourage learning and exploration, both in her career and personal life. This focus on growth has guided her through various roles in the food and beverage industry.