Nathaniel Adams
About Nathaniel Adams
Nathaniel Adams is a Business Operations Manager at Talend, where he has worked since 2017. He has over a decade of management experience in the hospitality and technology sectors, including roles in both the United States and the United Kingdom.
Work at Talend
Nathaniel Adams has been serving as the Business Operations Manager at Talend since 2017. His role involves overseeing various operational aspects of the company, contributing to its efficiency and effectiveness. Talend is known for its data integration and integrity solutions, and Adams plays a key part in ensuring that business operations align with the company's strategic goals.
Previous Experience in Food and Beverage Management
Before joining Talend, Nathaniel Adams held several management positions in the food and beverage sector. He worked as a General Manager at Unidine from 2015 to 2016 in Boston, Massachusetts. Prior to that, he was the Restaurant General Manager at Destination Hotels & Resorts in Englewood, Colorado, from 2011 to 2012. He also served as a Senior Cafe Manager at Compass Group in the United Kingdom from 2013 to 2015 and as a General Manager at Ubreakifix in Orlando, Florida, in 2012.
Education and Expertise
Nathaniel Adams obtained a Bachelor of Science in Management from Niagara University, where he studied from 2004 to 2007. He also attended Tompkins Cortland Community College and Grove City College. His educational background has provided him with a solid foundation in management principles, which he has applied throughout his career in both hospitality and technology sectors.
Background in Hospitality and Technology
Nathaniel Adams has over a decade of experience in management roles across various sectors, including hospitality and technology. His career began in the food service industry, where he managed operations at notable establishments, including the U.S. Capitol for the House of Representatives. His transition to business operations management at Talend reflects his diverse skill set and adaptability in different environments.
Career Progression
Nathaniel Adams has demonstrated a clear career progression from food and beverage management to business operations management. His roles have varied from Assistant Food and Beverage Manager at Hyatt Hotels Corporation from 2008 to 2011 to his current position at Talend. This trajectory showcases his ability to leverage his management experience in different contexts, enhancing operational efficiencies and team performance.