Michelle Morris
About Michelle Morris
Michelle Morris is a Special Event Manager at the Tampa Museum of Art, where she has worked since 2022. With extensive experience in event management, she has previously held roles at various organizations, including Bald Headed Bistro and Datz Restaurant Group.
Work at Tampa Museum of Art
Michelle Morris serves as the Special Event Manager at the Tampa Museum of Art, a position she has held since 2022. In this role, she oversees more than 100 events annually, demonstrating her project management and event planning skills. Her responsibilities include managing budgets, coordinating logistics, and ensuring the successful execution of various events at the museum.
Previous Experience in Event Management
Prior to her current role, Michelle held several positions in event management. She worked as the Director of Catering and Events at Bald Headed Bistro from 2011 to 2013. She also served as the Regional Catering Director and Executive Events Coordinator at Datz Restaurant Group from 2018 to 2022. Additionally, she was the Executive Events Coordinator at Keel & Curley Winery from 2017 to 2018, and she coordinated events at Bonefish Grill from 2010 to 2011.
Education and Expertise
Michelle Morris studied at Southern Arkansas University, where she earned a Bachelor of Resort and Hotel Management with a minor in Marketing. Her educational background provides her with a solid foundation in hospitality and event management, which she applies in her professional roles.
Event Management Achievements
Michelle has directed events and galas at The James Museum of Western Arts since its inception in 2018, managing a budget exceeding $5 million. She employs a proactive approach to event management, focusing on transforming ordinary moments into memorable experiences. She also leads volunteer committees and develops action plans for cost-effective events in collaboration with community organizations.
Background in Hospitality
Michelle's career in hospitality began at Four Seasons Hotels and Resorts, where she worked as a Team Leader and Resort Manager from 2002 to 2010. This experience in a high-end hospitality environment has contributed to her expertise in managing events and catering services across various venues.