Juliana Matthey De Savagnier
About Juliana Matthey De Savagnier
Juliana Matthey De Savagnier is a project manager with a strong background in green, social, and digital management. She has worked on international projects and is currently employed at Teads and Time for the Planet in Paris.
Work at Teads
Juliana Matthey De Savagnier has been employed at Teads as Cheffe de Projet since 2021. In this role, she is responsible for overseeing project management activities within the company. Teads is known for its innovative advertising solutions and operates in the digital media space. Juliana's position involves coordinating various projects and ensuring their successful execution in Ville de Paris, Île-de-France, France.
Education and Expertise
Juliana Matthey De Savagnier holds a Master's degree in Green, Social & Digital Management from ESI GREEN & SOCIAL BUSINESS SCHOOL, which she completed in 2021. She further specialized in Management RSE & Gestion Durable, obtaining her second Master's degree (MBA) in 2022 from the same institution. Additionally, she earned a Bachelor's degree in Management in Hospitality and Tourism from Vatel Madagascar between 2017 and 2020. Her educational background emphasizes sustainability and digital business strategies.
Background
Juliana Matthey De Savagnier studied at Saint Nicholas Grammar School, where she focused on Langues et Littérature Française and achieved her Higher School Certificate (HSC) from 2013 to 2016. She has participated in international projects during her studies, gaining valuable experience in both France and abroad. This diverse educational journey has equipped her with a broad understanding of various fields, particularly in sustainability and digital management.
Achievements
Throughout her academic career, Juliana Matthey De Savagnier has been involved in sustainability initiatives as part of her Master's degree program in Paris. She has also engaged in digital business strategies during her studies, which have contributed to her expertise in project management. Prior to her current roles, she worked at Château Saint-Martin & Spa as Commis room service in 2019, where she gained practical experience in the hospitality sector.