Laura Creaven
About Laura Creaven
Laura Creaven is a Complaints and Adverse Event Reporting Specialist at Teleflex in Athlone, Ireland, and a Student Teacher at the National University of Ireland, Galway.
Title
Laura Creaven currently holds the title of Complaints and Adverse Event Reporting Specialist at Teleflex in Athlone, County Roscommon, Ireland. In addition, she is a Student Teacher in the Post Masters of Education (PME) program at the National University of Ireland, Galway.
Company
Laura Creaven is presently working at Teleflex, a global provider of medical technologies, in her capacity as Complaints and Adverse Event Reporting Specialist. Her role is based in Athlone, County Roscommon, Ireland. She also works at the National University of Ireland, Galway, in the PME program as a Student Teacher.
Education and Expertise
Laura Creaven holds a Bachelor of Science degree in Industrial Biochemistry from the University of Limerick, where she studied from 2015 to 2019. She further achieved a Graduate Diploma focused in Industrial Biochemistry from the same institution. Laura also completed her secondary education at Ardscoil Mhuire, earning a Leaving Certificate from 2009 to 2015. She is ISO 13485:2016 Lead Auditor certified and has certifications in The Quality System Regulation 21 CFR 820 and ANSI/AAMI/ISO 13485. Her technical skills include proficiency in SAP, LANSA, BEX, and various Microsoft applications.
Professional Background
Laura Creaven's professional background includes several roles at Teleflex Incorporated. She worked as an Associate Quality Engineer in Post Market Surveillance in 2021 for four months and as a Post Market Surveillance Specialist from 2018 to 2021. In addition, Laura has experience in the hospitality industry, having worked as a Food and Beverage Assistant at Shearwater Hotel & Spa from 2016 to 2019, and at Hayden's Hotel from 2012 to 2015.
Previous Roles and Experience
Laura Creaven has accumulated diverse work experience across different sectors. At the Bernal Institute, University of Limerick, she completed her Final Year Project (FYP) for seven months from 2018 to 2019. Prior roles in the hospitality industry include working as a Food and Beverage Assistant at Shearwater Hotel & Spa for three years and at Hayden's Hotel for another three years.