Mahendran Gunasekaran
About Mahendran Gunasekaran
Mahendran Gunasekaran is a Telecommunications Technician at TELUS in Calgary, Alberta, Canada, with a background in culinary arts and extensive experience in the telecommunications industry since 2018.
Current Role at TELUS
Mahendran Gunasekaran currently works as a Telecommunications Technician at TELUS in Calgary, Alberta, Canada. In this role, he specializes in the installation, routing, termination, and testing of fiber optic cables for broadband services. He provides exceptional customer service while installing and repairing voice and data services. Since joining the telecommunications industry in December 2018, Mahendran has become adept at performing system operational checks to verify connectivity of services, ensuring that both residential and business customers receive high-quality service.
Professional Experience in Telecommunication
Mahendran Gunasekaran has accumulated extensive experience in the telecommunications industry, beginning his career in December 2018. Throughout his tenure, he has specialized in installing and testing smart home security services for a variety of clients, including both residential and business customers. His expertise also includes working with fiber optic cables for broadband services, ensuring secure and reliable connectivity. His commitment to exceptional customer service has been a continuous thread throughout his telecommunications career.
Previous Experience in Culinary Arts
Before transitioning to the telecommunications industry, Mahendran Gunasekaran held various culinary positions. He worked at Banff Park Lodge as Chef Garde Manger for 9 months from 2011 to 2012 and as Chef De Partie at Three Ravens for 5 months within the same time period. He also served as Breakfast Cook at Mellissa's Mistakes from 2010 to 2011 and Chef De Partie at The Rimrock Resort Hotel from 2008 to 2011. In Dubai, he was employed at Western Steakhouse as Demi Chef de Partie for a year from 2007 to 2008, and as Commis Chef at Crowne Plaza Hotel from 2006 to 2008. Earlier in his career, he served as an Apprentice at Holiday Inn Manali in India for 6 months from 2005 to 2006.
Educational Background in Culinary Arts
Mahendran Gunasekaran holds a Diploma in Hotel Management, having studied Culinary Arts at the Indian Institute of Catering Technology. This educational foundation equipped him with a diverse set of culinary skills and expertise, which he applied in various roles in the hospitality industry in both India and abroad. His academic background further complements his extensive practical experience in culinary arts, spanning multiple positions and establishments.