Tiffany Huang, Ms, Rd
About Tiffany Huang, Ms, Rd
Tiffany Huang is a Product Manager in Consumer Health at TELUS, with a background in dietetics and health policy.
Current Role at TELUS Health
Tiffany Huang serves as the Product Manager, Consumer Health at TELUS Health. She began her tenure in July 2019, leveraging her extensive background in healthcare operations, policy, and research to drive consumer health initiatives. In this role, she focuses on developing and managing products aimed at improving consumer health outcomes through innovative technology solutions.
Previous Experience at Government of British Columbia
Tiffany Huang worked as a Senior Dietitian at the Government of British Columbia. Between 2018 and 2019, she focused on Resource Management & Provincial Food Policy in Vancouver, British Columbia, Canada. In this capacity, she was involved in shaping food policies and resource management strategies to enhance public health nutrition practices.
Healthcare Operations at Sodexo
From 2015 to 2017, Tiffany Huang managed patient services in food service operations at Sodexo in Boston, MA. Her responsibilities included overseeing the nutritional care and food service operations within healthcare settings, ensuring compliance with dietary guidelines, and improving patient dietary satisfaction.
Clinical Dietitian at Hebrew SeniorLife
During her time at Hebrew SeniorLife from 2015 to 2017, Tiffany Huang served as a Clinical Dietitian. Located in Boston, MA, this role involved providing clinical nutrition services to elderly patients, developing personalized diet plans, and working collaboratively with medical staff to enhance patient care through optimal nutrition.
Education and Training in Nutrition
Tiffany Huang holds a Master of Science (MS) in Human Nutrition from Drexel University, where she also worked as a Research Assistant and Nutrition Educator from 2013 to 2014. Additionally, she completed her undergraduate studies at the University of British Columbia, earning a BSc in Cell Biology and Genetics with a minor in Commerce. Her academic background laid a foundation for her expertise in both the scientific and practical aspects of nutrition and health policy.