Ali Ohta
About Ali Ohta
Ali Ohta is a skilled culinary professional currently serving as the executive chef at Tender Greens, where he has worked since 2013. He has previous experience as a sous chef at Bon Appétit Management Company and has also worked as a line cook at Westside Tavern.
Work at Tender Greens
Ali Ohta has been employed at Tender Greens since 2013. Initially starting as a sous chef, Ohta has contributed to the culinary operations of the restaurant for over 11 years. In this role, Ohta is responsible for overseeing kitchen staff, managing food preparation, and ensuring the quality of dishes served to customers. Ohta's long tenure at Tender Greens reflects a commitment to the company's mission of providing fresh, high-quality meals.
Previous Experience at Bon Appétit Management Company
Before joining Tender Greens, Ali Ohta worked as a sous chef at Bon Appétit Management Company from 2012 to 2013. This role involved assisting in menu development, managing kitchen operations, and ensuring food safety standards were met. Ohta's experience at Bon Appétit contributed to the culinary skills and knowledge that are applied in current responsibilities.
Experience at Westside Tavern
Ali Ohta worked as a line cook at Westside Tavern from 2009 to 2011. This position provided foundational culinary skills and experience in a fast-paced kitchen environment. Ohta's time at Westside Tavern helped develop essential cooking techniques and an understanding of restaurant operations.
Culinary Career Overview
Ali Ohta's culinary career spans over a decade, with significant experience in various kitchen roles. Starting as a line cook, Ohta progressed to sous chef positions at Bon Appétit Management Company and Tender Greens. This career trajectory showcases a dedication to the culinary arts and a commitment to professional development within the industry.