Amanda Wilson
About Amanda Wilson
Amanda Wilson serves as the Lead Pastry Chef at Tender Greens, a position she has held since 2014. She has a background in culinary arts, having studied at the Art Institutes and Santiago Canyon College.
Work at Tender Greens
Amanda Wilson has served as the Lead Pastry Chef at Tender Greens since 2014. Over her ten-year tenure, she has contributed to the development and execution of the dessert menu, focusing on quality and innovation. Her role involves overseeing pastry production and ensuring that all offerings meet the restaurant's standards.
Education and Expertise
Amanda Wilson studied at The Art Institutes, where she earned an associate degree in culinary arts from 2013 to 2014. Additionally, she attended Santiago Canyon College, achieving another associate degree from 2010 to 2014. Her educational background provides her with a strong foundation in culinary techniques and pastry arts.
Background in Culinary Arts
Prior to her current position, Amanda Wilson worked at California Pizza Kitchen from 2009 to 2015. During her six years there, she held various roles, including server, front-of-house trainer, and line cook. This diverse experience in the restaurant industry has equipped her with a comprehensive understanding of kitchen operations and customer service.