David Winter
About David Winter
David Winter serves as the Vice President of Real Estate and Development at One Table Restaurant Brands, overseeing projects for Tender Greens and Tocaya Modern Mexican since 2021. He has extensive experience in the restaurant industry, previously holding positions at Cracker Barrel, Denny's, and The Coffee Bean & Tea Leaf.
Current Role at One Table Restaurant Brands
David Winter serves as the Vice President of Real Estate and Development at One Table Restaurant Brands, overseeing the real estate strategies for Tender Greens and Tocaya Modern Mexican. He has held this position since 2021, contributing to the company's growth and development initiatives in Long Beach, California. In this role, he reports directly to the CEO and is a key member of the Planning Team, focusing on cultivating relationships with jurisdictions and planning commissions to facilitate seamless store openings.
Previous Experience in Real Estate and Construction
Before joining One Table Restaurant Brands, David Winter accumulated extensive experience in the real estate and construction sectors. He worked at Cracker Barrel as part of the Design and Construction team from 2013 to 2016. Prior to that, he served as the Director of Facilities and Construction at Denny's from 2005 to 2013, where he managed operations across the Northeast Region and nationwide. His career also includes a role as Senior Project Manager at EDMC from 2001 to 2005 and as Senior Director of Facilities Construction and Maintenance at The Coffee Bean & Tea Leaf® from 2016 to 2017.
Educational Background
David Winter studied at Penn State University, where he earned a Bachelor of Science degree in Project Development from 1995 to 1997. He also attended Penn State Erie, The Behrend College, achieving an Associate's Degree in Architectural Drafting and Architectural CAD/CADD from 1992 to 1994. Additionally, he pursued further education at Landmark from 2019 to 2020, focusing on leadership development.
Leadership and Professional Development Interests
David Winter has a personal interest in leadership development, which is reflected in his choice of reading materials. He favors books such as 'The Five Dysfunctions of a Team' by Patrick Lencioni and 'Leaders Eat Last' by Simon Sinek. These interests indicate his commitment to enhancing his leadership skills and fostering effective team dynamics within his professional roles.
Career Progression and Promotions
David Winter's career has seen significant progression, particularly at One Table Restaurant Brands, where he was promoted from Senior Director to Vice President of Real Estate and Development in 2021. This advancement highlights his contributions to the company's strategic initiatives and his ability to lead in a dynamic environment.