Jeny Mendez
About Jeny Mendez
Jeny Mendez is a Sous Chef with over 14 years of experience in the culinary field, currently working at Tender Greens in Los Angeles, California. She previously held positions as a Line Cook at Akasha Restaurant and Patina Restaurant Group.
Work at Tender Greens
Jeny Mendez has been employed at Tender Greens since 2010, serving as a Sous Chef. Over the course of 14 years, she has contributed to the restaurant's commitment to providing fresh, locally sourced meals. Her role involves overseeing kitchen operations, managing staff, and ensuring quality control in food preparation.
Previous Experience at Akasha Restaurant
Prior to her current position, Jeny Mendez worked at Akasha Restaurant in Culver City, California, as a Line Cook from 2008 to 2010. During her two years there, she gained valuable experience in a fast-paced kitchen environment, honing her culinary skills and understanding of food service operations.
Experience at Patina Restaurant Group
In 2008, Jeny Mendez briefly worked as a Line Cook at Patina Restaurant Group for one month. This early experience contributed to her foundational skills in the culinary field and provided insight into high-quality dining operations.
Culinary Skills and Expertise
Jeny Mendez possesses a range of culinary skills developed through her extensive experience in various kitchen roles. Her expertise includes food preparation, menu planning, and kitchen management, which she applies in her current role as Sous Chef at Tender Greens.