Jessica Deocampo
About Jessica Deocampo
Jessica Deocampo is a skilled Grill Cook with extensive experience in kitchen management. She has worked at Tender Greens in Los Angeles since 2016 and at Consortium Holdings in Birmingham since 2018, specializing in farm-to-fork cuisine.
Work at Tender Greens
Jessica Deocampo has been employed at Tender Greens as a Grill Cook since 2016. Over her eight years in this role, she has developed a strong understanding of the restaurant's operations in Los Angeles, California. Her responsibilities include preparing grilled items and ensuring the quality of dishes served to customers. Jessica's experience in this position has contributed to her expertise in fast-paced kitchen environments.
Work at Consortium Holdings
In addition to her role at Tender Greens, Jessica Deocampo has worked at Consortium Holdings as a Cook since 2018. This position, based in Birmingham, United Kingdom, has allowed her to expand her culinary skills and adapt to different kitchen dynamics. Her work at Consortium Holdings complements her experience at Tender Greens, enhancing her versatility as a culinary professional.
Education and Expertise
Jessica studied at San Diego City College from 2017 to 2019. During her time there, she gained foundational knowledge in culinary arts, which she has applied in her professional roles. Her education has equipped her with the skills necessary for effective kitchen management, including delegating tasks and organizing the line for efficient service.
Culinary Skills and Specialization
Jessica Deocampo possesses exceptional creative culinary skills, focusing on achieving restaurant goals through innovative dish creation. She specializes in farm-to-fork cuisine, which emphasizes the use of fresh, local ingredients. Her expertise includes integrating both savory and sweet dishes, showcasing her versatility and creativity in the kitchen.
Kitchen Management Experience
With significant experience in kitchen management, Jessica Deocampo has honed her ability to delegate tasks and organize kitchen operations effectively. Her management skills contribute to a well-functioning kitchen environment, allowing for smooth service and high-quality food preparation. This experience is a vital aspect of her professional profile.