Michael Valencia
About Michael Valencia
Michael Valencia is a Development Project Manager at One Table Restaurant Brands in Los Angeles, California, with a strong background in the restaurant industry and a focus on real estate and project management. He holds a Bachelor of Arts in Sociology from UCLA and a Project Management Certificate from UCLA Extension.
Work at One Table Restaurant Brands
Michael Valencia has served as Development Project Manager at One Table Restaurant Brands since 2021. In this role, he is responsible for overseeing various development projects within the restaurant sector in Los Angeles, California. His expertise in project management and real estate enables him to lead initiatives that align with the company's expansion goals.
Work at Tender Greens
Michael Valencia has been a Development Project Manager at Tender Greens since 2015. His role involves managing development projects and ensuring that they meet the company's sustainability objectives. He has contributed to the growth of the brand by transforming creative concepts into actionable projects, enhancing the restaurant's footprint in the competitive market.
Education and Expertise
Michael Valencia earned a Bachelor of Arts (B.A.) in Sociology from UCLA, where he studied from 2011 to 2014. He furthered his education by obtaining a Project Management Certificate from UCLA Extension between 2016 and 2017. His academic background, combined with extensive experience in the restaurant industry, supports his expertise in real estate and development project management.
Background in the Restaurant Industry
Michael Valencia has a strong background in the restaurant industry, focusing on real estate and development project management. His experience includes a previous role as a Sales Consultant at Sunglass Hut from 2012 to 2015. This diverse experience has equipped him with the skills necessary to lead teams and manage projects effectively within the restaurant sector.
Achievements in Project Management
Michael Valencia is recognized for his ability to lead teams towards achieving company expansion goals while maintaining a focus on sustainability. His work is characterized by the transformation of creative ideas into tangible projects, demonstrating his commitment to innovation and growth within the restaurant industry.