Peter Balistreri
About Peter Balistreri
Peter Balistreri is an Executive Chef at Tender Greens in Point Loma, where he has worked since 2008. He has a background in culinary arts from the California Culinary Academy and has previously served as Banquet Chef at The Lodge at Torrey Pines.
Work at Tender Greens
Peter Balistreri has served as the Executive Chef at Tender Greens since 2008. He has been instrumental in the company's growth, particularly in expanding its presence beyond California. Balistreri played a key role in opening Tender Greens' first location in New York City. His leadership has contributed to the brand's reputation for quality and sustainability in the culinary industry.
Education and Expertise
Peter Balistreri studied at the California Culinary Academy, where he focused on Culinary Arts and Chef Training. He earned an Associate's degree from 2005 to 2007. This formal education provided him with foundational skills and knowledge that he has applied throughout his culinary career.
Background
Before joining Tender Greens, Peter Balistreri worked at The Lodge at Torrey Pines as a Banquet Chef from 2006 to 2008. During this time, he honed his culinary skills under the mentorship of renowned chef Jeff Jackson. His experience at The Lodge laid the groundwork for his subsequent role at Tender Greens.
Achievements
Throughout his tenure at Tender Greens, Peter Balistreri has achieved significant milestones, including his promotion to regional chef of the East Coast. His contributions to the expansion of the brand and his culinary expertise have been recognized within the industry.