Priya Jhita
About Priya Jhita
Priya Jhita serves as a Shift Lead and Server at Tender Greens in Irvine, California, where she focuses on training new employees and improving team performance. She has previous experience as a Behavioral Health Technician and a Student Intern at the Internal Revenue Service.
Work at Tender Greens
Currently, Priya Jhita serves as a Shift Lead and Server at Tender Greens in Irvine, California. In this role, she has been instrumental in training new employees, which contributes to enhancing overall team performance. She ensures safety compliance within the restaurant, maintaining a secure environment for both staff and customers. Her responsibilities also include collaborating with other managers to streamline operations and improve customer satisfaction in a fast-paced setting.
Previous Experience at FIRST LIGHT RECOVERY
Priya Jhita worked as a Behavioral Health Technician at FIRST LIGHT RECOVERY for two months in 2021. This role was based in San Juan Capistrano, California, and involved on-site responsibilities. During her time there, she gained experience in a healthcare setting, contributing to the support and care of individuals in recovery.
Internship at Internal Revenue Service
In 2023, Priya Jhita completed a three-month internship at the Internal Revenue Service in Washington, D.C. This hybrid position allowed her to gain valuable insights into federal operations and provided her with practical experience in a governmental environment. This internship contributed to her professional development and understanding of public service.
Education at UC Irvine
Priya Jhita is pursuing a Bachelor's degree in Law and Society at UC Irvine, where she has also studied Psychological Science and Criminology. Her academic journey began in 2022 and is expected to conclude in 2024. This educational background equips her with a comprehensive understanding of legal systems, psychological principles, and criminological theories.
Contributions to Revenue Growth
At Tender Greens, Priya Jhita has contributed to revenue growth by implementing strategic sales techniques for new and returning menu items. Her efforts in this area have played a role in enhancing the restaurant's financial performance, demonstrating her capability in a competitive food service environment.