Stefanus Susanto
About Stefanus Susanto
Stefanus Susanto is an Executive Chef with extensive experience in the culinary field, currently serving at Tender Greens since 2015 and at Wolfgang Puck Catering since 2019. He holds a Bachelor of Science degree from the Art Institute of Los Angeles and has worked in various roles in the industry for over a decade.
Work at Tender Greens
Stefanus Susanto has held multiple positions at Tender Greens since 2011. He started as a sous chef and has progressed to the role of executive chef, a position he has held since 2015. His tenure at Tender Greens spans over 13 years, showcasing his commitment to the organization and his culinary expertise.
Current Role at Wolfgang Puck Catering
In addition to his responsibilities at Tender Greens, Stefanus Susanto has been serving as a senior chef manager at Wolfgang Puck Catering since 2019. Over the past five years, he has contributed to the culinary operations, demonstrating his leadership and management skills in a high-profile catering environment.
Education and Expertise
Stefanus Susanto studied at the Art Institute of Los Angeles, where he earned a Bachelor of Science degree from 2005 to 2008. He also attended the University of Airlangga, further enhancing his educational background. His academic achievements have provided a strong foundation for his culinary career.
Culinary Career Overview
Stefanus Susanto's culinary career spans over a decade, with significant experience in various roles. He has worked as a sous chef and executive chef at Tender Greens, as well as a senior chef manager at Wolfgang Puck Catering. His diverse roles reflect his adaptability and proficiency in the culinary arts.