Tara Lee Johnson
About Tara Lee Johnson
Tara Lee Johnson serves as the Regional Executive Chef at Tender Greens in Los Angeles, California, where she has worked since 2012. She studied History and Mathematics at Minneapolis Community and Technical College.
Work at Tender Greens
Tara Lee Johnson has served as the Regional Executive Chef at Tender Greens since 2012. In this role, she oversees culinary operations and menu development across multiple locations. Her responsibilities include ensuring food quality, managing kitchen staff, and maintaining high standards of service. Johnson's tenure at Tender Greens has contributed to the brand's reputation for fresh, farm-to-table dining experiences in Los Angeles, California.
Education and Expertise
Tara Lee Johnson attended Minneapolis Community and Technical College, where she studied History and Mathematics in 2012. Although her formal education in culinary arts is not specified, her extensive experience as a Regional Executive Chef suggests a strong foundation in culinary techniques and kitchen management. Johnson's expertise in food preparation and menu design is evident in her role at Tender Greens.
Background
Tara Lee Johnson has a background that combines her studies in History and Mathematics with practical culinary experience. She began her career in the culinary field and has built a significant tenure at Tender Greens over the past 12 years. Her work in the restaurant industry has allowed her to develop skills in leadership, food safety, and customer service.
Achievements
As the Regional Executive Chef at Tender Greens, Tara Lee Johnson has played a key role in enhancing the culinary offerings of the restaurant chain. Her contributions have helped shape the menu and improve operational efficiency. Johnson's leadership in the kitchen has been instrumental in maintaining the quality and consistency of the dishes served at Tender Greens.