Tyler Thompson
About Tyler Thompson
Tyler Thompson is a Sous Chef with prior experience as a Clerk at Condor Country Consulting, Inc. in Martinez, California, where he worked for three years from 2011 to 2014.
Work at Tender Greens
Tyler Thompson holds the position of Sous Chef at Tender Greens. In this role, he is responsible for assisting in the kitchen operations, preparing meals, and ensuring food quality standards are met. His experience in a fast-paced kitchen environment contributes to the overall efficiency and success of the culinary team.
Previous Employment at Condor Country Consulting, Inc.
Before joining Tender Greens, Tyler Thompson worked at Condor Country Consulting, Inc. as a Clerk from 2011 to 2014. During his three years in this role, he gained valuable experience in administrative tasks and customer service while working in Martinez, California. This position helped him develop skills that are beneficial in his current culinary career.
Culinary Skills and Responsibilities
As a Sous Chef, Tyler Thompson is involved in various culinary tasks, including meal preparation, ingredient sourcing, and kitchen management. He collaborates with other kitchen staff to create menu items and ensure that all dishes meet the restaurant's standards for taste and presentation. His role is critical in maintaining the operational flow of the kitchen.