Abigail Emmanuel
About Abigail Emmanuel
Abigail Emmanuel is a cannabis worker currently employed at TerrAscend in Mississauga, Ontario, and has also worked as kitchen staff at Red Lobster in Brampton since 2019. She holds an Ontario College Diploma in Flight Services from Seneca College and previously worked as a newspaper carrier for Brampton Guardian in 2016.
Work at TerrAscend
Abigail Emmanuel has been employed at TerrAscend as a Cannabis Worker since 2021. Her role involves various responsibilities associated with the production and distribution of cannabis products. TerrAscend is known for its commitment to quality and compliance within the cannabis industry. Abigail's experience in this position contributes to the company's operations in Mississauga, Ontario.
Current Employment at Red Lobster
Abigail Emmanuel has been working at Red Lobster as Kitchen Staff since 2019. In this role, she is responsible for food preparation and maintaining kitchen standards. Red Lobster is recognized for its seafood offerings and commitment to customer service. Abigail's work in the kitchen supports the restaurant's operations in Brampton, Ontario.
Previous Experience at Brampton Guardian
Prior to her current roles, Abigail Emmanuel worked as a Newspaper Carrier for Brampton Guardian in 2016. This position lasted for five months and was based in Mississauga, Ontario. During her time there, she was responsible for the distribution of newspapers, which involved early morning deliveries and ensuring timely service.
Education and Expertise
Abigail Emmanuel studied at Seneca College, focusing on Flight Services: Operations & Cabin Management and Airline Flight Attendant training. She achieved an Ontario College Diploma with a GPA of 3.8, completing her studies from 2019 to 2020. Prior to that, she obtained her High School Diploma from Cardinal Leger Secondary School, where she studied from 2015 to 2019.