Kathleen Purvis
About Kathleen Purvis
Kathleen Purvis is a food editor at The Charlotte Observer, where she has worked since 1989. She is the author of 'Distilling the South' and has contributed to the 'Savor the South' cookbook series, showcasing her expertise in culinary history.
Work at The Charlotte Observer
Kathleen Purvis has served as the food editor at The Charlotte Observer since 1989. With over 35 years of experience in this role, she has focused on culinary topics, food trends, and local dining. Her tenure at the publication has established her as a prominent voice in food journalism within the region.
Education and Expertise
Kathleen Purvis studied at Florida State University from 1981 to 1985. Her academic background has contributed to her expertise in culinary history and food-related news reporting. She has been a journalist since 1978, bringing a wealth of knowledge and experience to her work.
Published Works
Kathleen Purvis authored the book 'Distilling the South,' which examines liquor trails across 11 southeastern states. She has also contributed to the 'Savor the South' cookbook series with titles such as 'Pecans' and 'Bourbon.' Her writing has appeared in notable anthologies, including Best Food Writing and Cornbread Nation.
Contributions to Food Publications
Kathleen Purvis frequently writes for various publications, including Garden & Gun, Our State, Southern Living, and Imbibe. Her contributions cover a range of topics related to food, culture, and culinary traditions, showcasing her extensive knowledge and passion for the subject.